Getuk Lindri And Where Did Getuk Lindri Come From

Where did Getuk Lindri come from?

The origin of getuk lindri itself has existed since the Dutch colonial era, in areas such as Magelang getuk was a staple food substitute for rice at that time because rice was a very difficult food to obtain.

Explain the Steps to Make Getuk?

Cassava steps are peeled, then washed and cut into pieces of about 5 cm. Boil cassava until cooked. air it until the steam is gone. mix cassava - a little salt - sugar. crush until smooth. add color if you like. Serve warm with a sprinkling of grated coconut.

What Is Getuk In Steamed?

Getuk is a type of cheap and simple traditional Javanese snack. made from cassava which is usually removed from the garden then steamed and finely ground with sugar. served with a sprinkling of grated coconut.

What are the Ingredients for Getuk?

Ingredients for cassava getuk: 500 grams (gr) of peeled cassava. 150 grams of sugar. 2 tablespoons brown/brown sugar. 1/4 tsp salt. 1 tsp vanilla powder. enough grated coconut. enough food coloring.

Ingredients

500 gr cassava (net weight after steaming)
60 gr sugar
tsp salt
tsp vanilla powder
1 tbsp margarine

How to make

1. Mash the steamed cassava, then mix with sugar, salt, vanilla. Stir again until blended. Add the margarine again, stir again until the dough is smooth
2. Divide the dough according to taste the desired color. Then give a few drops of dye or paste, mix it in the dough evenly
3. Round each dough, flatten it, then cut into several parts, then stack and the last part on top give a pattern of lines using a knife or ruler or something else, then cut according to taste
4. Sprinkle with steamed young coconut