Hunkwe Banana

Ingredients

• 150 gr Hunkwe flour
• 900 ml Medium thick coconut milk
• 250 gr sugar (to taste)
• 4 pandan leaves, tie a knot
• 1/2 tsp Salt
• Enough plantains, cut according to taste and then steamed
• Enough banana leaves to wrap, wither the leaves on the stove first

Method

• 1. Mix all ingredients except banana.
• 2. Cook over low heat while stirring until it boils and thickens.
• 3. Take 1 tablespoon of the dough and put it on a banana leaf, add a banana on top and then wrap it. Do it fast while it's hot.
• 4. Wait until it's room temperature or serve cold, it's even better

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