Gmblong And What's The Difference Between Brittle And Brittle

What's the difference between brittle and brittle?

Andre tanoto, the owner of my gemblongku explained that generally gemblong use palm sugar or brown sugar. Meanwhile, Getas usually uses granulated sugar. In its manufacture, the sugar is melted first and then mixed into the fried dough.

What is Gemblong Made of?

Gemblong, a traditional type of cake made from white glutinous rice that can be served in various ways, some fried, grilled, sprinkled with serundeng or grated coconut, and some with coconut milk.

Why is the name Gemblong?

The naming of the gemblong cake itself is still not known where it came from. some argue that the name gemblong was taken because of its round and oval shape. Gemblong cakes can be found in traditional markets and sold by traditional cake sellers.

Is Gemblong Fried?

Gemblong cakes are usually known to be made from white glutinous rice flour covered with brown sugar liquid with a brownish yellow appearance. but the gemblong cake actually has various modifications in various regions. some are fried, baked, sprinkled with serundeng or grated coconut, and some are given coconut milk.

Ingredients

– 200 gr grated coconut
– 150 gr glutinous rice flour
– 1/2 tsp salt
– 125 ml of medium coconut milk, boiled briefly

Icing (Besto)

– 75 grams of brown sugar
– 50 grams of sugar
– 50 ml of water

How to make

- Mix all ingredients together, mix well. Take the dough to taste oval shape. Do it until the dough runs out
- Fry until golden yellow (don't take too long so it's not hard)
– In a non-stick pan, mix all ingredients, turn on the stove, cook until the sugar is dissolved, stirring until slightly thickened. Enter the sticky rice mix well. Serve