Floss Roll Bread

Ingredients

• 300 gr high pro flour
• 50 gr medium pro flour
• 6 g instant yeast
• 40 g sugar
• 1 whole egg (weight 55 g)
• 200 ml room temperature liquid milk
• 7 g salt
• 50 Gr Butter, Melt

Filling

• 5 tbsp mayonnaise
• 2 tbsp SKM (to taste)
• Mix the 2 ingredients.
• Shredded enough

Toppings

• Green onions, small slices
• Red chilies, small slices
• Black and white sesame

Spread

• 1 Egg Yolk + 1 Tbsp Liquid Milk

How to make

• 1. Mix liquid milk, sugar, eggs, yeast and salt. Stir until well blended.
• 2. Pour into a bowl of flour, mix with a pair of chopsticks.
• 3. After all the flour is mixed with the liquid ingredients, use your hands to mix more evenly until it forms a lumpy dough.
• 4. Pour in the melted butter, mix by lightly kneading until the butter is evenly absorbed. The dough is a bit sticky.
• 5. Cover with plastic wrap, rest the dough for 20 minutes.
• 6. After 20 minutes, open the plastic wrap, pull and fold the dough 10 times. You can see how it works on my YouTube.
• 7. Cover with plastic wrap and rest for 20 minutes.
• 8. After 20 minutes, reopen the plastic wrap, repeat pulling and folding the dough 10 times. Roll out the dough, cover with plastic wrap and rest for 30 minutes.
• 9. After 30 min, deflate the dough. Divide the dough, I divide it into 2 doughs @ 250gr and the rest I make with chocolate filling.
• 10. Round each dough, roll out a thin square (me: pastry tin uk. 28x28cm). Place on a baking sheet that has been greased with margarine and lined with baking paper.
• 11. Prick with a fork, spread with the oil. Sprinkle with chopped scallions, chilies and sesame seeds.
• 12. Bake with a temperature of 180C fire up and down until cooked.
• 13. For how to roll, I'll just share it in the video. Long 😂

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