Dorayaki And What Are Dorayaki Made Of

What are Dorayaki Made of?

As for ordinary dorayaki, the ingredients used are tsubu-an, which is adzuki beans that are ground and sweetened. In recent years, various variants of dorayaki filling have become popular. one of which is the name (fresh or raw) dorayaki, referring to the use of fresh cream mixed with tsubu-an.

Dorayaki Is International Food Included?

Dorayaki is very well known as a delicious Japanese food because of its sweet taste and soft texture.

Material A

2 eggs
85 gr granulated sugar (sy, granulated sugar in a blender briefly)
1 tbsp Honey (do not skip or substitute)

Ingredients B (Sifter Flat)

130 gr all-purpose flour/medium protein
2 gr Baking Soda
2 g fine salt
1/4 tsp Vanilla Extract

Material C

50 ml of water

Filling

Nutella (adjust to taste)

How to make

1. Mix Ingredients A for 2 minutes on medium speed
2. Enter the bananas B and C alternately while beating with a low speed mixer, for a total time of 1 minute. Turn off the mixer
3. Let stand for 15 minutes.
4. Heat the dorayaki pan/teflon over low heat. Teflon does not need to be smeared so that the results of the skin are smooth and not shrill. After the hot Teflon pour the dough, wait until the surface is bubbly flat, turn it over for a while, then remove it. While still hot, cover the surface with a little butter and then attach the Edible Stamp. Do it until the dough runs out.
5. Take 1 fruit Dorayaki, add Nutella in the middle and cover with other parts.