Mini Sausage Bread And How Do You Make Mini Sausage Bread

How Do You Make Mini Sausage Bread?

Use a rolling pin, roll it flat. place a sausage at the bigger end, and start to roll like a swiss roll. place sausage rolls on a lined baking sheet. repeat the rest till finished.

How Long Do You Cook Mini Sausage Rolls For?

Cook for 25-35 mins until the pastry is puffed and crisp and the meat has cooked through. add an extra 10 mins if cooking from frozen. eat hot or cold with tomato ketchup, if you like.

How Do You Make Bread Rolls With Sausage?

Ingredients 2 cups bread flour plus about a handful for kneading. 2 tbsp. melted butter. 1/2 tbsp. yeast. 2 eggs use 1 for egg wash. 1/2 tsp. salt. 1/2 cup warm milk. 3 tbsp. sugar use 1 tsp for proofing the yeast. 10 hotdog links.

How Do You Bake Sausages Without An Oven?

Steps heat a pan on the stove. light a burner on the stove and set it to medium or medium-high heat. add a little oil. lay the sausages on the hot surface. cook until brown on both sides. flatten or butterfly the sausages to reduce cooking time. if needed, finish off by steaming.

Ingredients

350 gr high pro flour
150 gr all-purpose flour
100 gr sugar
3 egg yolks
1 egg white
75 cc of white milk
150 cc of ice water
10 gr instant yeast
2 tbsp milk powder
5 g salt
100 gr butter
small sausage / cocktail to taste
grated parsley for sprinkling
egg yolk for greasing

How to cook

1. Mix all ingredients except salt and butter. mix until half smooth (note: don't add all the water right away, see the condition)
2. After kneading, add butter+salt, then knead again until the dough is elastic. Let the dough rise until it doubles in size for about 1 hour (cover the top of the basin with a damp cloth)
3. After 1 hour, deflate the dough, weigh every 15-20 grams, round it up
4. Fill with sausage (I circled). Leave it for 15 minutes.
5. Spread the egg yolk and sprinkle with parmesan
6. Oven at 150/170 °C for 15 minutes.
7. Remove, spread butter. Serve