What is Nagasari Cake?
This traditional Nagasari cake is a cake made from rice flour and banana fruit as the filling, so that the texture of the Nagasi is soft and sweet.
How Many Minutes Steam Nagasari Cake?
How to make: boil coconut milk, sugar, brown sugar, pandan leaves, and salt. Add rice flour, tapioca, whiting water to the coconut milk, mix well. Add pumpkin and grated coconut, mix well. heat the dough until smooth, remove. take a banana leaf. Steam for 45 minutes until cooked, remove.
What Are The Basic Ingredients Of Nagasari Snacks *?
Nagasari is made from rice flour filled with sliced plantains. kompas.com - Nagasari is a traditional cake made from a mixture of rice flour and coconut milk, filled with bananas. Nagasari is usually wrapped in banana leaves. If there are no banana leaves, you can make Nagasari in a pan.
Where Does Nagasari Cake Come From?
This cake, which is usually called banana cake, is usually wrapped in banana leaves and then steamed. It is said that Nagasari comes from the largest rice-producing area in West Java, Indramayu.
Materials
- 100 gr rice flour
- 100 gr tapioca flour
- 100 gr sugar
- 1 sachet of sweet thick @cap_enaak
- 480 ml coconut milk, from half a coconut
- pinch of salt
- 1 lb pandan leaves
- 5 pcs kepok bananas
How to make
- * Cook the coconut milk, thick sweet and sugar, salt and pandan leaves until the sugar dissolves. chill
- * Thinly slice the banana, about 0.5cm, set aside
- * mix rice flour and tapioca flour, pour in the cold coconut milk mixture while stirring until really smooth
- * heat the steamer, prepare a mold that has been smeared with thin oil
- * Arrange the bananas on the bottom of the mold, pour one tablespoon of the vegetable mixture, steam for 3 minutes. Arrange the bananas again on the dough that has been set, then pour the dough back until it is almost full, steam again for 20 minutes or until cooked, remove, let cool and then remove from the mold.
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