Old School Bread

Ingredients

• 50 gr butter
• 1/2 tsp instant yeast
• 30 g sugar
• 3 tbsp powdered milk
• 150 ml water
• 1/2 tsp salt
• 450 gr chakra flour

How to cook

• 1. Mix all ingredients except salt and butter, mix until half smooth
• 2. Add butter and salt, knead until smooth and window pane
• 3. Round, ferment for 1 hour
• 4. Deflate, divide 3. Form into rolls, put in toast pan (without lid)
• 5. Let stand again in a warm room for 30 minutes
• 6. Preheat oven to 150°C
• 7. Put the dough in the oven on top and bottom of 150°C for 15 minutes, then continue to 135°C for 35-45 minutes.
• 8. Remove from pan, put on cooling rack. Cut it when it's cold.

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