Banana Gapit And Why Called Banana Gapit

Why Called Banana Gapit?

In East Kalimantan, bananas are processed into a special culinary favored by local residents. This special food is commonly referred to as banana gapit. In Indonesian, the gapit banana can be interpreted as a pinched banana, so it is not surprising that the gapit banana has a flat shape.

What are the Ingredients for Making Banana Gapit?

Ingredients 1 comb banana kepok. enough jackfruit. diced for sprinkling, can be replaced with grated cheese. 1 cup brown sugar. 1 cup coconut milk. 1/2 liter of water. 8 tbsp creamer powder. 2 pandan leaves. 2 tbsp sugar. other items•

Banana Gapit Use What Banana?

The taste is sweet and delicious, making Banana Gapit popular with all circles. Gapit bananas are usually made from kepok bananas that are burned over coals. Later, these bananas will be squeezed or crushed, then cut into pieces according to taste. after being burned, processed bananas will be doused with a legit and sweet sauce.What bananas are used to make cheese bananas? Ingredients: 8 ripe kepok bananas. enough oil for frying.

Ingredients

10 pcs old but still firm Kepok Bananas (so that the bananas are sweet but not mushy when baked)
Enough margarine for greasing
Grated Chedar Cheese (topping according to taste)

Santan Sauce Ingredients

350 ml Medium coconut milk
100 gr brown sugar, comb
50 gr granulated sugar (adjust to taste)
1 lbr Pandan Leaves, conclude
1/4 tsp Salt
1 tsp cornstarch, dissolve in a little water

How to make

1. Coconut Milk Sauce: boil half the coconut milk with brown sugar and sugar until it boils, over low heat. Remove and strain, pour back into the pot. Add the remaining coconut milk, salt and pandan leaves. Boil again (over low heat) until it boils while stirring so that the coconut milk does not break. Taste correction. Enter the cornstarch solution, stir constantly until thickened (the thickness of the coconut milk sauce can be adjusted to taste)
2. Peel the banana, flatten it. Bake using Teflon over medium heat, spread with margarine. Turn over until evenly cooked. Lift
Serving: Arrange the bananas on a serving plate. Drizzle with coconut milk sauce, add grated cheese on top. Serve warm is more delicious