Banana Molen And What Flour Do Molen Use

What Flour Do Molen Use?

How to make molen banana peel dough is fairly easy. You only need to mix flour, cornstarch, margarine, and eggs until the dough is smooth. You can add grated cheddar cheese to make it more savory.

How to make Molen Banana?

Method: beat eggs, margarine, and sugar until dissolved. add flour and salt. knead until smooth. add water little by little. Roll out the dough until thin, cut into long and wide pieces. take a banana, slice it, insert it into the dough with the chocolate. dough wrap. then fry until cooked.Banana molen from what banana? 5 bananas kepok / king. 1 egg. 70 grams of sugar.

Ingredients

1 Comb of Ripe Plantains (15 pieces, peeled, cut into 3)
250 gr Medium Protein Flour
50 gr Refined Sugar
50 gr Margarine
2 tablespoons of cooking oil
80 ml Water

How to make

1. Mix flour, powdered sugar, margarine, cooking oil, stir, add water then knead until the dough comes together (no need to be smooth).
2. Divide the dough into several parts and then grind it using a mill from the largest number (7,3,5) until the dough is smooth, you can also grind it manually without tools. To make it smooth, roll out the dough a few times.
3. Cut the dough that has been milled / rolled thin, lengthwise pieces then divide again into several parts.
4. Wrap the dough that has been cut into pieces of banana while pressing it so that it sticks.
5. Fry molen until golden brown. Lift and drain.
6. Serve.