Brown Sugar Cork Eggs And What Are Cork Egg Ingredients

How many calories are cork eggs? there are 120 calories in 1 serving (20 g). Calorie breakdown: 71% fat, 25% carbs, 3% protein.What flour do you use for cheese cork eggs? Ingredients: 120 gr sago flour. 50 g cheddar cheese. 1/2 tsp salt.

What Are Cork Egg Ingredients?

This snack is made from egg mixture and sago/ tapioca flour. when eaten, it has a crunchy texture similar to cork (a little soft) and has a savory-salty taste. During the holidays, cork eggs are one of the mandatory snacks on the table.

How to Make Cork Egg Cake?

How to make: beat eggs and stock powder until smooth. Add margarine, knead with clean hands until smooth. prepare enough oil. Put it in the still cold oil. Wait until the oil is hot. The cake will float on its own. if it looks solid, stir. other items•

Brown Sugar Cork Egg Ingredients

330 gr tapioca flour
30 g all-purpose flour
4 chicken eggs
tsp salt
50 gr margarine

Icing

125 gr brown sugar
50 gr sugar
70 grams of water
3 tbsp toasted white sesame

How to Make Brown Sugar Cork Eggs

1. Blend eggs, salt, margarine until smooth, set aside
2. Combine tapioca flour, flour mix well, add egg mixture, knead until smooth
3. Take a pinch of dough, not too big so that the cake is dry and crunchy, place it in the palm of your hand then roll the dough by rubbing your palms together, until the dough is in the shape of a long cylinder with pointed ends.
4. Put the dough that has been shaped into a frying pan filled with room temperature oil, until all the dough is submerged
5. Fry over low heat, tend to be medium, leave until the oil is hot and the cake dough looks foamy, floats, the dough starts to harden, don't stir the dough when the dough is not dry, because it can make the dough break, After the color turns golden, remove and drain
6. Prepare a frying pan, pour all the icing ingredients, cook until bubbly, turn off the heat, add the sesame seeds, mix well, mix the cork eggs, mix well, let it sit at room temperature and then put it in an airtight container.