Fresh Bread Motif

Ingredients

• 325 gr wheat flour
• 200 ml liquid milk
• 30 g sugar
• 1 tbsp instant yeast
• 40 gr butter
• 1/4 tsp salt
• 1 tablespoon cocoa powder, then melt with 2-3 tablespoons water to form a paste (just use chocolate paste to make it easy )

How to make

• – Except for butter and salt, mix all ingredients until smooth
• - Once smooth, add butter and salt, then knead until the dough is elastic
• – Divide the dough into two equal portions, add chocolate paste to one dough, knead again until the pasta and dough are well mixed.
• - Roll out the chocolate dough until it is thin, the length adjusts to the size of the baking sheet used. set aside
• - Roll out the white dough like the chocolate dough earlier, then overwrite it with the chocolate dough. Roll slowly and tightly.
• – Proof dough for 45 minutes or rise until doubled.
• – Oven at 180°C for 10 minutes on low heat, then 10 minutes on top heat. (different oven, different heat, adjust to each oven)

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