Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Pour water, butter, and a pinch of salt into a cooking pot until it boils, remove from heat.
2. Enter the flour into the melted butter, stir quickly until half-knead.
3. Cook again on low heat until smooth. Wait until it's slightly warm, add the eggs gradually, stir using a whisk until the dough is smooth
4. Pour the dough into a plastic triangle, cut the ends, spray on a baking sheet that has been smeared with margarine,
5. Bake using a fire above and below with a temperature of 180 degrees until the skin is browned and the top surface is dry, there is no foam on the surface of the milk, Do not open the oven while baking. Make sure the oven is preheated before the dough comes in.
mix all ingredients, except margarine, mix well, sieve the dough, cook until bubbly and thickens, add margarine, stir until smooth.
Transfer to a bowl, cover with plastic wrap, let cool.
After Putting it into a plastic triangle, spray on the eclairs skin, add fruit toppings
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