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Cireng Banyur

cireng banyur

Soup Ingredients

  • 3 cloves of garlic
  • Tasty curly red chili
  • Cayenne pepper to taste
  • Salt, stock powder, sugar to taste
  • 1 tbsp brown sugar
  • 600-700ml water

Cireng Material

  • 110 gr Tapioca Flour
  • Enough flour to coat

Ingredients

  • 2 tbsp tapioca flour
  • 2 cloves garlic minced
  • 1 tsp broth powder
  • 1/2 tsp salt
  • 1 scallion thinly sliced
  • 150ml boiled water

How to make

  • 1. gravy ingredients: boil curly red chilies, cayenne pepper and garlic.
  • After boiling then blender until smooth. Then cook the ground spices with water, salt, powdered broth, granulated sugar and brown sugar. Cook until boiling. set aside
  • 2. Enter all the ingredients, mix well, turn on a low heat, cook and stir the dough until it thickens and doesn't stick
  • 3. Mix the dough with tapioca flour, stir until everything is smooth. (The dough is sticky, yes.
  • 4. Take the cireng dough and form it in flour. Do it until the dough runs out.
  • 4. Fry in hot oil over medium heat until cooked.
  • 5. Arrange the cireng in a bowl and then flush with the spicy sauce, add the sliced ​​spring onions and lime juice. Ready to serve

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