Cireng Banyur
Soup Ingredients
- 3 cloves of garlic
- Tasty curly red chili
- Cayenne pepper to taste
- Salt, stock powder, sugar to taste
- 1 tbsp brown sugar
- 600-700ml water
Cireng Material
- 110 gr Tapioca Flour
- Enough flour to coat
Ingredients
- 2 tbsp tapioca flour
- 2 cloves garlic minced
- 1 tsp broth powder
- 1/2 tsp salt
- 1 scallion thinly sliced
- 150ml boiled water
How to make
- 1. gravy ingredients: boil curly red chilies, cayenne pepper and garlic.
- After boiling then blender until smooth. Then cook the ground spices with water, salt, powdered broth, granulated sugar and brown sugar. Cook until boiling. set aside
- 2. Enter all the ingredients, mix well, turn on a low heat, cook and stir the dough until it thickens and doesn't stick
- 3. Mix the dough with tapioca flour, stir until everything is smooth. (The dough is sticky, yes.
- 4. Take the cireng dough and form it in flour. Do it until the dough runs out.
- 4. Fry in hot oil over medium heat until cooked.
- 5. Arrange the cireng in a bowl and then flush with the spicy sauce, add the sliced spring onions and lime juice. Ready to serve
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