Cireng Banyur

Soup Ingredients

• 3 cloves of garlic
• Tasty curly red chili
• Cayenne pepper to taste
• Salt, stock powder, sugar to taste
• 1 tbsp brown sugar
• 600-700ml water

Cireng Material

• 110 gr Tapioca Flour
• Enough flour to coat

Ingredients

• 2 tbsp tapioca flour
• 2 cloves garlic minced
• 1 tsp broth powder
• 1/2 tsp salt
• 1 scallion thinly sliced
• 150ml boiled water

How to make

• 1. gravy ingredients: boil curly red chilies, cayenne pepper and garlic.
• After boiling then blender until smooth. Then cook the ground spices with water, salt, powdered broth, granulated sugar and brown sugar. Cook until boiling. set aside
• 2. Enter all the ingredients, mix well, turn on a low heat, cook and stir the dough until it thickens and doesn't stick
• 3. Mix the dough with tapioca flour, stir until everything is smooth. (The dough is sticky, yes.
• 4. Take the cireng dough and form it in flour. Do it until the dough runs out.
• 4. Fry in hot oil over medium heat until cooked.
• 5. Arrange the cireng in a bowl and then flush with the spicy sauce, add the sliced ​​spring onions and lime juice. Ready to serve

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