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Martabak Dumpling Rolls

martabak dumpling rolls

Ingredients

  • 15 pieces of dumpling skin
  • 2 chicken eggs
  • 4 beef meatballs, cut into small squares
  • cabbage, finely sliced
  • 2 spring onions, finely sliced
  • Mushroom broth to taste
  • Salt to taste
  • Right amount of oil

Ground spices

  • 2 Spring onions
  • 1 clove of garlic

How to make

  • 1. Prepare a container, mix all ingredients and spices (except for the dumpling skin). Stir until smooth
  • 2. Take a piece of dumpling skin, then put 1 tablespoon of dough into the center
  • 3. Rub the water around the dumpling skin.. Then roll it slowly and press "on both ends.. Do it until all the dough runs out
  • 4. Fry the wonton martabak in hot oil until golden yellow
  • 5. Lift and serve

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