How to Steps to Make a Prayer?
Steps: prepare the ingredients, then slice the tempeh. Puree the garlic, salt and turmeric. Prepare a container, then enter the flour mixture, scallions and spices that have been mashed. add water little by little until the consistency is right. Turn on the stove, then heat the oil. warm mendoan ready to be enjoyed.
How to Make Crispy Tempe?
How to make: mix all the flour, scallions, and ground spices, add ice water little by little, until you get the desired dough. Add the onions, stir until smooth. heat the oil, dip the tempeh one by one into the flour mixture, then fry until brown, dry and cooked. other items•
What is the difference between Mendoan and Tempe?
The difference between mendoan tempeh and ordinary tempeh is very easy to see. Tempe mendoan is thin and wrapped in banana or teak leaves with about three or four pieces of tempeh filled. Ordinary tempeh tends to be dense, thick, and large.
What flour to make Tempe Mendoan?
The dough to make tempe mendoan is made from flour, spices, and water. There are two different types of flour used to make tempe mendoan, namely medium protein flour and rice flour.
Ingredients
- 1 tempe board size 15 x 10 cm
- 75 gr of any brand of spice flour
- 25 gr rice flour
- 1/2 tsp baking powder
- 1 scallion thinly sliced
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp salt
- 100 ml water
How to cook
- 1. Tempeh sliced according to taste then season with turmeric, coriander powder, salt and 5 tablespoons of water, set aside
- 2. Campur tepung beras, tepung bumbu, daun bawang serta baking powder dengan air.
- 3. Setelah tercampur masukan tempe, lalu goreng sampai matang dengan api sedang.
- 4. Saat menggoreng minyak harus baru agar renyah hasil gorengannya.
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