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Cook brown sugar & granulated sugar until dissolved then strain with a fine sieve so that dirt does not show into the pudding. set aside
In a medium bowl, mix & mix well together; water, agar², instant coconut milk and chocolate paste
After mixed well, pour the agar solution into the brown sugar water solution and then cook the agar again until it boils while continuing to stir well
Finally, pour in the eggs and stir occasionally. If you want a smooth moss texture, you can stir it continuously. If you want the moss texture to be big, just stir it slowly once in a while
Wait until it boils again, turn off the stove, let the hot steam dissipate and then pour it into molds with a diameter of 24″ and 15
* For chocolate paste, the option is yes if you want the color to be more brown. The results of agar² without pasta are more likely to be light brown because the pudding dough uses coconut milk
* Use a good vanilla paste so it doesn't leave a fishy smell of eggs
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