Brownies Crispy Cookies

Ingredients

• 120 gr dark cooking chocolate (Colatta)
• 50 grams of powdered sugar, sifted
• 50 gr unsalted butter
• 1 egg
• 60 gr all-purpose flour
• 1 tsp good quality cocoa powder
• pinch of salt
• enough melted white chocolate for topping

How to cook

• 1. Melt the butter and dark cooking chocolate in a double boiler
• 2. Beat eggs and powdered sugar with a mixer on low speed until soft and pale
• 3. Add the butter and DCC mixture, mix well
• 4. Add flour, cocoa powder and salt, mix well
• 5. Put it in a plastic triangle, print it on a baking tray lined with baking paper
• 6. Oven at 160° for 15 minutes
• 7. Take it out, let it cool, after it cools down, decorate with melted white chocolate, let it cool and then put it in a tight jar.

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