Budapest Cake
Budapest Cake Ingredients
- 230gr egg white
- 130gr granulated sugar
- 1/2 tsp salt
- 1 tsp Vanilla paste
- 25gr custard flour
- 20g cornstarch
Topping
- Almon Slice to taste
Material contents
- 200ml liquid whipping cream
- 1 can mandarin oranges
How to Make Budapest Cake
- 1. Beat egg whites, salt and vanilla paste until frothy.
- 2. Then enter the sugar 3 times and hold it in. Beat until soft peaks.
- 3. Then enter the custard flour and cornstarch that has been sifted, mixer for a while on low speed. Then stir again with a spatula until everything is evenly mixed.
- 4. Put the dough into a uk 26 pan that has been lined with baking paper. Then oven at 175 degrees Celsius 35-45 minutes or until cooked. Adjust to each oven.
- 5. Once cooked, remove from the pan. set aside
- 6. Beat the cold liquid whipping cream until stiff.
- 7. solution: split into 2 cakes. Then spread with whipping cream, add oranges, then spread again with whipping cream, then stack on top with Cake. Sprinkle the top with powdered sugar. Put it in the fridge for at least 1 hour to set. Then ready to serve. good luck
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