Bugis Cake And What Are The Ingredients For Bugis Cakes

What are the Ingredients for Bugis Cakes?

Black glutinous rice cake recipe 75 grams of black glutinous rice flour. 75 grams of white glutinous rice flour. 50 grams of sugar. 1 tsp salt. 150 ml of boiled coconut milk from of grated coconut.

How Long to Steam Bugis Cake?

Round shape. take a piece of banana leaf and spread oil, enter the bugis cake dough and trim it. heat the pot, steam the bugis cake for about 30 minutes until cooked.

Why is it called Bugis Cake?

Bugis cake, this traditional snack is indeed very popular, the skin is made from glutinous rice flour filled with grated coconut and brown sugar. In Java this cake is called Mendut, it is said that the name Bugis cake is in accordance with the origin of this cake, namely the Bugis tribe in South Sulawesi.

What is Bugis Mandi?

Bugis mandi is made from simple ingredients such as glutinous rice flour, starch and the filling is made from grated coconut and brown sugar. it tastes sweet and savory. suitable for anyone.

Ingredients

300 gr steamed red sweet potato mashed
250 gr glutinous rice flour
pinch of salt
Enough water

Coconut Core Recipe

1 coconut a bit young
1 piece of palm sugar
2 pandan leaves
100 ml water
Sugar to taste (if not sweet enough)

The method

1. In a bowl, mix sweet potato, glutinous rice flour, salt, knead if it's a little hard, you can add a little water so that the dough can be scavenged.
2. Unti coconut: cook water, sugar, pandan leaves over low heat then add coconut.
3. Take the dough skin, flatten the contents with coconut unti then round the arrangement on the banana leaf.
4. Then steam it for 15 minutes, I use @signora.id slow cooker so it's only steamed once.
5. serve it with black coffee, it's really delicious