Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
Cut Suji Leaves And Pandan Leaves Then Pour Water Then Blender Until Smooth. Filter Ready to Use. This is what is used for kneading flour, not until it's finished from the blender
1. Prepare a container, enter the white glutinous rice flour & rice flour and mix well. Pour the suji water little by little while kneading until it can be scavenged.
2. Take the dough to taste then round it then flatten it then give the brown sugar filling then close / round it until everything is covered
3. Boil in boiling water cook until it floats the sign is cooked.
4. Remove and roll into grated coconut that has been steamed. Ready to be served
Ingredients
150 gr white glutinous rice flour @rosekuliner
1 tbsp muncung rice flour @rosekuliner
22 tbsp suji leaf water
pinch of salt
100 gr brown sugar in a comb for stuffing
Steamed grated coconut to taste (coconut + a little salt stir well)
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