Kaastengels And What Does Kastengel Taste Like

What Does Kastengel Taste Like?

Kastengel cake has a salty and savory taste obtained from cheese. The type of cheese used will determine the taste of the resulting cheese. Some types of cheese that are often used to make Kastengel cakes are edam, cheddar, or parmesan cheese.

Kastengel From What Language?

Kaasstengels (Dutch kaas, cheese; stengel, stems) are pastries made from a mixture of flour, eggs, margarine, and grated cheese.

What Are Castles Made Of?

NCC Kastengel Cake Ingredients: 300 grams of butter. 200 grams of grated old cheese. 400 grams of wheat flour. 2 tablespoons full cream milk powder.

Why Called Kastengel Cake?

Quoted from the Indonesian Chef Association, kastengel or kaasstengels, comes from the Dutch language, from the words kaas (cheese) and stengels (bars). Kaastengels can also be interpreted as cheese fingers which comes from the words kaas (cheese) and tengels (finger).

Kaastengels Bahan

300 grams of butter or mix margarine
350 grams of medium protein flour
50 grams of cornstarch
2 tbsp milk powder
100 grams of grated edam cheese (I use grated cheddar)
85 grams of grated parmesan cheese (originally 100 grams)
Spread:
Egg yolk, beat off
Sprinkled:
Parmesan Cheese

How to Make Kaastengels

1 Mix and sift the flour, cornstarch and milk powder. Set aside
2 Beat the butter briefly until it's soft (no need to get white) or stir with a whisk. Add the cheese and mix well
3 Enter the flour mixture, stir until smooth and the dough can be formed
4 Roll out the dough thinly, then print, arrange in a baking dish
5 Bake in the oven at 150C, top and bottom for 15-20 minutes, brush with egg and sprinkle with cheese, continue to bake at 140C until golden. Remove and let cool.
Or before baking, you can sprinkle some cheese as well