Biscoff Cream Puffs
Leather
- 130 gr trigu pro medium.
- 250 ml water
- 4 eggs (medium size).
- 130 gr margarine.
Biscoff Cream
- 200 gr Biscoff spread jam.
- 100 gr whip cream powder.
- 225 ml refrigerator cold water.
- *** Mixer whipcream powder with ice water until fluffy. Add Biscoff Jam. The mixer is just for a moment until it mixes well. Put it in a plastic triangle. Store in the refrigerator. set aside and ready to use for filling soes cakes.
How to make
- 1. Make the SOES Skin. Mix water and margarine. Cook until boiling. Reduce the stove flame. Add the flour, mix quickly. Cook skitar
- 1-2 minutes until smooth. Set the kn and move the kn to the basin. Wait until the nails are warm.
- 2. Preheat the oven to 180⁰-190⁰.
- 3. Return to the warm dough. Add the eggs 1 at a time while in the mixer until the mixture is smooth like glue.
- 4. Put the dough into a plastic triangle. Then the syringe in a pan that has been lined with baking paper.
- 5. Bake the dough for 30-40 minutes until cooked (according to each oven).
- 6. Cool the skin of the soes. Then split without being cut off. Fill it with biscoff cream. ENJOY. It can also be stored in the refrigerator first.. if it's cold, it's better
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