Steamed Black Glutinous Sponge And How Long Does It Take To Steam The Black Glutinous Rice Cake

How long does it take to steam the black glutinous rice cake?

Pour the black sticky rice cake mixture into the pan until the height of the pan. 5. Steam for 40 minutes. Do not open the steaming pan so that the dough can rise completely.

How to Make Glutinous Sponge?

How to make beat eggs, sugar, and sp with a mixer until trailing white (about 15 minutes). Lower the speed of the mixer, add the glutinous rice flour and baking powder. stir well. add coconut milk and oil. Beat with a mixer on the lowest speed until smooth. heat the steamer. grease the pan with oil.

What is the Price of Black Glutinous Rice Flour?

Price of black glutinous rice flour brand black glutinous rice flour price of light black glutinous rice flour 250 gr rp7,500 seahorse cap black glutinous rice flour 250 gr rp9,000 black glutinous rice flour gms 250 gr rp9,000 black glutinous rice flour ks 250 gr rp9,000 34 other lines •

Ingredients

250 gr black glutinous rice flour
6 eggs
65 ml instant coconut milk
120 ml vegetable oil
175 gr sugar
1/2 tsp Sp
1/2 tsp baking powder
1/2 tsp vanilla powder
1/4 tsp salt

How to make

1.Mixer eggs, sugar, and SP, until thick with traces.
2. Enter the black glutinous rice flour, baking powder, mix again briefly until well blended. Then add the coconut milk and oil, mix well until no oil is left behind.
3.Heat the steamer. Pour the dough into a baking sheet that has been smeared with margarine + thin flour, beat a few times, steam the sponge over low heat for 30 minutes / until cooked, test with a skewer if the dough doesn't stick, the sign is cooked.