Apem Steamed Brown Sugar And How To Make Apem Brown Sugar

How to Make Apem Brown Sugar?

How to make: dissolve brown sugar with coconut milk, salt, and pandan leaves, strain, set aside (until slightly warm). mix rice flour, flour, and yeast, mix well. Pour the brown sugar solution slowly, stir until there are no lumps. Cover and let the dough rest for about 1 hour. other items•

What is Apem Brown Sugar Made of?

This cake is made from starch, rice flour, young coconut, and other ingredients. Having a soft and soft texture, this apem cake has many fans, you know.

How Long Does Apem Cake Steam?

Place the mixture into the steamer pan, cook for about 20 minutes. take it from the steamer pan, while it is still warm, immediately remove the cake from the mold. serve steamed apem with hot tea.

Why Make Apem Unable to Expand?

Use good flour, the main ingredient of apem cake is rice flour. To make a soft apem cake, you should use quality rice flour. Avoid using rice flour that smells rancid and has fleas because it can make the apem cake not expand or fail.

Ingredients

120 gr Wheat Flour
80 gr Rice Flour
1 Tbsp Instant Yeast
150 gr brown sugar, finely comb
300 ml coconut milk (1 sachet of instant coconut milk 65 ml + water up to 300 ml)
1 Sheet of Pandan Leaves

Complementary

Grated Coconut, Steamed With A Little Salt

How to make

1. Boil brown sugar with coconut milk + pandan leaves until it boils and the sugar dissolves. Cool, strain.
2. Mix flour, rice flour, instant yeast, mix well. Add the brown sugar boiled water and mix well. Leave it for 1 hour.
3. After 1 hour, stir well, pour into the washing (cupcake mold) which has been lightly smeared with cooking oil.
4. Steam over high heat for 20 minutes until cooked. Preheat the steamer, line the lid with a napkin.
5. Serve with steamed grated coconut.