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Pandan Sobek Bread

July 16, 2022 Post a Comment

pandan sobek bread

Material A

– 200gr high pro flour (chakra)
– 45gr flour pro medium (triangle)
– 45gr sugar
– 6gr instant yeast
– 15gr milk powder
– 180ml milk = 1 egg + 20gr whipcream powder + cold liquid milk
– 1 tsp pandan paste

Material B

– 30gr butter / margarine
– 2gr salt

Method

– mixer ingredients A until smooth
- add ingredients B mixer until elastic
– divide into 16 parts (weighed to be even), round it up
– roll and give the filling, arrange on the baking sheet
- let stand for 1 hour (cover with a clean cloth)
– oven at 150° for 20 minutes / adjust each oven, and the oven is preheated
– Remove from oven and ready to serve

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