Honey Toast
Ingredients
- • 275 grams of high protein flour
- • 4 g yeast
- • 30 grams of sugar
- • tsp salt
- • 1 egg
- • 25 grams of honey
- • 110 ml cold water (100 ml)
- • 30 gr unsalted butter
How to make
- 1. Prepare a white bread pan uk 20x10x10, grease it with butter
- 2. In a bowl, combine flour and yeast, stir, then sugar & salt. Stir again until smooth
- 3. Enter the eggs, honey, mixer while adding cold water little by little, mixer until smooth
- 4. Add butter, mix until smooth
- 5. Round it, put it in a container that has been smeared with butter or oil. Silent 30 minutes (proofing 1)
- 6. Deflate the dough, flatten the dough with a roller, roll / fold it to fit the size of the pan. Then put it in the tin, let it rest for 45-60 minutes or until it has doubled in size
- 7. Bake in a preheated oven at 180⁰C on top and bottom for 20 minutes, then lower the heat to 160⁰C for 10 minutes.
- 8. Cook, Remove from oven, slam the pan twice so that the bread does not go flat, then remove and cool on a cooling rack.
Post a Comment for "Honey Toast"