Garlic Cheese Bread And Where Does Cheesy Garlic Bread Come From

Where Does Cheesy Garlic Bread Come From?

Garlic bread stems from bruschetta, which appeared in italy around the 15th century, and can be traced back to ancient rome.

How Do You Eat Garlic Cheese Bread?

Garlic bread is a traditional accompaniment to italian pastas like lasagne, spaghetti, linguini, etc. you can also serve sliced garlic bread along with soups, stews, gravies, or tossed salads. slice left over garlic bread and cut into cubes. toast and use as flavored croutons for soups and salads.

Does Garlic Bread With Cheese Need To Be Refrigerated?

In fact, refrigeration is not recommended, as the bread can dry out quickly and become crusty and even stale. if you need to store the bread for an extended period of time, then freeze instead of refrigerate to preserve its integrity. to store garlic bread, slice and let it cool to room temperature.

How Do You Spice Up Store Bought Garlic Bread?

How to fancy up garlic bread add herbs. give garlic bread a new dimension of flavor by stirring herbs like thyme and rosemary into the garlic spread. fry-ify it. grill the bread. confit the garlic. add goat cheese.

Ingredients Garlic Cheese Bread

175 gr high protein flour
25 gr protein flour.medium
1 egg (I use small size) beaten off
20 gr sugar
2.5 g instant yeast
1/2 tsp salt
95 ml warm milk (adjust according to the condition of the dough)
30 gr butter/margarine

Garlic Sauce

1/2 tsp minced garlic sautéed in butter
1 tsp mayonnaise
1 tsp sugar
1 tbsp egg
13 gr butter
1/2 tsp chopped scallions
Toppings
100 gr mozzarella cheese

How to Make Garlic Cheese Bread

1. Beat the eggs, sugar, instant yeast, mix well.
2. Enter the flour and warm liquid milk, stir, knead until smooth, add salt and butter, knead until elastic.
3. Take 300 gr of dough (you can use all of them, I adjusted it with a baking sheet), shape it into a round shape, place it in a baking sheet lined with baking paper, flatten it, let it sit in the Air Fryer for about 1 hour.
4. Flatten the dough again to release gas, strokes according to the picture. Grease with garlic sauce.
5. Place the mozzarella cheese in the strokes.
6. Bake at 160C for about 10 minutes using the Air Fryer