Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
2. Mix all the ingredients for the spread, mix well.
3. Grease all the bread that has been cut. Some sprinkle with granulated sugar (for a sweet and savory taste). Adjust to taste, if you like savory all the sugar, please skip it.
4. Bake at 120'C for 50-60 minutes or until the bread is completely dry.
Note
We recommend using white bread that is a bit dry, not new white bread that is still soft.
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