How to Make Gabin Tape Cake?
Method: Steam the tape for about 15 minutes, then mash until smooth with a fork. add sugar, sweetened condensed milk, and flour to the mashed tape. stir well. take the gabin, fill it, then stack it with gabin again. heat the oil over medium heat, fry the gabin tape until brown. lift and drain.
What is Gabin?
Gabin is a kind of savory biscuit and tends to be tasteless. Besides being enjoyed directly, gabin cakes are often created by adding a filling between the 2 cakes and then deep frying them until they are dry. The fillings vary, from ragout to mashed tape, as in this simple recipe.How many calories of gabin cake? There are 100 calories in 2 pieces (22 g).
Ingredients
- 500 grams of cassava tape
- 50 grams of wheat flour
- 40 grams of vanilla sweetened condensed milk (1 sachet)
- 1-2 tbsp sugar
- 1 pack of gabin crackers
Method
- 1. Smooth the tape and remove the wick.
- 2. Mix all ingredients with tape.
- 3. Fill the dough with tape to the surface of the gabin, then stack it. Do it until it runs out.
- 4. Heat the oil, fry on medium to low heat, so that the gabin does not burn easily and the tape dough is cooked.
- 5. Serve.
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