Banana Molen And How To Make Molen Banana

What banana for molen banana? 5 bananas kepok / king. 1 egg. 70 grams of sugar. 65 grams of margarine.

How to make Molen Banana?

Method: beat eggs, margarine, and sugar until dissolved. add flour and salt. knead until smooth. add water little by little. Roll out the dough until thin, cut into long and wide pieces. take a banana, slice it, insert it into the dough with the chocolate. dough wrap. then fry until cooked.

Ingredients

️150 g wheat flour
️3 1/2 tbsp granulated sugar (I used 3 tbsp)
️30 g margarine (I melted)
️20 ml cooking oil
️1/8 tsp salt
️1/8 tsp vanilla powder
️35 ml water

Stuffing Ingredients

️prepare a container, add flour, sugar, margarine, cooking oil, salt and vanilla powder, mix well, add water little by little while kneading until well mixed (water can be added or reduced until the texture is fused, not mushy, not hard)
️round, cover with plastic wrap and let it rest for about 30 minutes
️ after 30 minutes divide the dough into 4-5 rounded parts and then roll it thin lengthwise (place the plastic on top of the dough before rolling so that the results are smoother and not sticky on the rolling pin)
️ cut lengthwise (I roll again with a rolling pin until thin)
️ cut the banana in half, take one piece of skin dough, wrap it around the banana, do the same thing until it's all gone
️Heat the oil, fry the banana molen until golden yellow, remove and drain.