Peanut Cheese Pie

Leather (8pcs Pie)

• 150gr wheat flour
• 80gr margarine
• 30g powdered sugar
• 1 egg yolk
• 1/2 tsp vanilla paste

How to make

• 1.In a bowl mix margarine and powdered sugar with a fork, add vanilla and kutel. Add flour, stir until lumpy. Knead until smooth.
• 2. Print the pie, pierce the bottom with a fork.
• 3. Bake the pie for 25-30 minutes at 150°C in the preheated oven until cooked. Chill.
• 1. Beat creamcheese and powdered sugar, add melted peanut butter. Shake well. Add whipped cream. Stir well.
• 2. Put the stuffing into the plastic triangle, the syringe in the pie shell. Add toppings according to taste. Store in refrigerator, serve cold.

Stuffing Ingredients

• 120gr cream cheese at room temperature
• 20g powdered sugar
• 1.5 tbsp peanut butter, steamed until melted
• 75ml liquid whip cream, beat until stiff

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