Character Steamed Sponge

Ingredients

• 140 gr Medium Protein Flour
• 1 1/2 tsp Baking Powder
• 90 gr fine granulated sugar (sy, 125 gr)
• 2 eggs
• 1 tsp SP
• 80 ml Liquid Milk
• 1 tsp Vanilla Extract
• Egg Yolk Dye
• Pandan Paste

How to make

• 1. Mix & sift, flour and baking powder. set aside
• 2. Mix liquid milk, vanilla extract & egg yolk coloring, mix well. set aside
• 3. Heat the steamer with enough water to steam a lot.
• 4. Beat eggs, sugar & SP until white is fluffy & thick with traces
• 5. Lower the mixer speed to the lowest speed. Gradually add the flour and milk mixture alternately, starting with flour and ending with flour. Beat until smooth, turn off the mixer
• 6. Take 1 spoon of dough, add pandan paste, mix well. Put it in a piping bag.
• 7. Pour the yellow mixture into the steamed sponge mold that has been given a paper cup until it is full. Gently tap the mold, so that trapped air bubbles come out (to reduce the holes on the surface of the steamed sponge). Spray the green dough to make a grass motif. Put it in the steamer, steam for 10 minutes over medium low heat (cover the steamer with a clean cloth). Remove & remove from the mold, cool on a rack.
• Brush the surface of the sponge with a brush that has been moistened with a little boiled water, attach the Edible Stamp.

Location:

Share :