Chocolate Flirty Widow
Chocolate Flirty Widow Material
- 250 gr Medium Protein Flour
- 50 gr cornstarch
- 50 gr Milk Powder
- 20 gr cocoa powder
- 150 gr Butter
- 100 ml Vegetable Oil
- 85 gr Refined Sugar
- Panir Flour, to taste
- Chocochips, to taste
How to Make a Chocolate Flirty Widow
- 1. Beat butter and powdered sugar until soft, add vegetable oil, beat until smooth.
- 2. Enter the flour, cornstarch, milk powder, cocoa powder, stir until smooth until the texture can be pulverized.
- 3. Form the dough into small rounds, do it until the dough runs out.
- 4. Roll the dough into the breadcrumbs, put one chocochips in the middle of the cake. Arrange on a baking sheet that has been lined with parchment paper.
- 5. Bake at 160'C for 30 minutes until cooked.
- 6. Once cooked cool and store in an airtight jar.
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