Cinnamon Bread
Ingredients
- 300 gr High Protein Flour
- 40 gr sugar
- 5 gr Instant Yeast
- 30 gr Margarine
- 180 ml Liquid Milk (approximately, adjust to the state of the dough)
Stuffing
- 2 Tablespoons Palm Sugar
- 1 Teaspoon Cinnamon Powder
- Raisins to taste
Spread
- Liquid Milk to taste
Sprinkled
- Black Sesame, White to taste
How to make
- 1. Mix flour, instant yeast, sugar. Mixer until well blended.
- 2. Enter the liquid milk slowly, mixer until the dough comes together.
- 3. Enter margarine and salt, mixer until half smooth.
- 4. Round the dough, rest 15 minutes, then flatten the dough and roll out.
- 5. Sprinkle with palm sugar, cinnamon and raisins, then roll out the dough.
- 6. Arrange on a loaf pan that has been smeared with thin margarine, rest the dough for 60 minutes until it expands.
- 7. Brush the surface of the bread with liquid milk, sprinkle with sesame. Oven 180'C For 30-35 minutes.
- 8. Once cooked, let cool and cut into pieces.
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