Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix flour, instant yeast, sugar, powdered milk, mix well. Add egg yolks and water, knead until the dough comes together.
2. Enter margarine and salt, knead until elastic, round the dough.
3. Immediately divide the dough into 20 pieces, each weighing about 30 gr. Arrange on a baking sheet that has been lined with parchment paper and dusted with flour, rest 15 minutes.
4. Prepare a bowl filled with enough water, after that make a hole in the center of the donut, dip the donut in the water then immediately roll it into the breadcrumbs, do this until the dough runs out.
5. Rest the donuts for 30 minutes until they have doubled in size.
6. Fry the donuts over low heat until cooked, just turning once. Lift and drain.
7. Once cool, sprinkle with powdered sugar and melted DCC.
Post a Comment for "Crispy Donuts"