Condensed Milk Bread And Can You Add Condensed Milk To Bread

Can You Add Condensed Milk To Bread?

Sweetened condensed milk: contributes to the tenderness and soft texture of the bread. adds a slight sweetness when brushed over the baked loaf. ensure that you are using sweetened condensed milk and not evaporated milk.

What Does Baking Condensed Milk Do?

In baked goods, condensed milk lends tenderness, moisture, and flavor to the recipe, as well as color to the crust. condensed milk is very popular for use in desserts and sweets—it's a prime ingredient in an old-fashioned key lime pie.

How Do You Make Condensed Bread?

Instructions soften the butter at room temperature. add milk, condensed milk, egg, salt, and yeast in a large mixing bowl, whisk well. transfer the dough to a floured surface, and knead it for 15 to 20 minutes with your hands. place the dough in a buttered bowl, and cover it with a cloth or plastic wrap. other items•

Can You Bake Bread With Evaporated Milk?

Yes you can use regular milk, I just prefer the flavor with evaporated. it makes the bread more rich.

Ingredients

335 gr High Protein Flour
195 ml Liquid Milk
115 ggr Sweet Thick
6 gr Instant Yeast
30 gr Margarine (original recipe for shortening)
3 g Salt

Decoration

Chocolate Glaze to taste
1 Sheet Cheese slice for nose, cut into rounds

How to make

1. Mix sweetened condensed with liquid milk, mix well, set aside.
2. Mix flour and instant yeast, add milk and sweetened condensed mixture, mixer or knead until combined.
3. Enter margarine and salt, mixer or knead until smooth elastic.
4. Divide the dough into several parts, according to the shape of the tin. For the gram, see the last photo slide. Rest the dough for 45-60 minutes until it has doubled in size.
5. Bake at 175'C 25-30 minutes. Mine is cooked in 30 minutes, depending on your oven.
6. Cool and cut into pieces and decorate according to taste.