Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
2 slices of ginger (2 pandan leaves if you don't like ginger)
pinch of salt
Method
Put all the ingredients in a skillet then cook until cooked, use a rather small fire. Mom likes it a bit wet, adjust to taste well
1. Prepare a container, pour the mixture of coconut milk, sugar, salt, vegetable oil, stir well until the sugar is dissolved.
2. Pour the coconut milk into the flour while stirring until there are no lumps, add the mocha flavoring, mix well then strain
3. Spread the teplon with a thin layer of oil until it is hot, then pour the dough with 1 spoon of vegetables while tilting it quickly so that the dough is thin.
4. Wait for the wet dough to dry then remove the contents with unti ingredients. Roll once then bend left and right then roll again until neat. Serve
Leather
200 gr wheat flour
450 ml thin coconut milk (65 ml thick coconut milk 450 ml water)
pinch of salt
3 tbsp sugar
1 tsp mocha-flavored food coloring (can be in other colors according to taste)
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