Moka Roll Omelet

Unti Bahan

• 1/2 pc grated coconut
• 10 tbsp sugar
• 1/2 stick cinnamon
• 100 ml water
• 2 slices of ginger (2 pandan leaves if you don't like ginger)
• pinch of salt

Method

• Put all the ingredients in a skillet then cook until cooked, use a rather small fire. Mom likes it a bit wet, adjust to taste well
• 1. Prepare a container, pour the mixture of coconut milk, sugar, salt, vegetable oil, stir well until the sugar is dissolved.
• 2. Pour the coconut milk into the flour while stirring until there are no lumps, add the mocha flavoring, mix well then strain
• 3. Spread the teplon with a thin layer of oil until it is hot, then pour the dough with 1 spoon of vegetables while tilting it quickly so that the dough is thin.
• 4. Wait for the wet dough to dry then remove the contents with unti ingredients. Roll once then bend left and right then roll again until neat. Serve

Leather

• 200 gr wheat flour
• 450 ml thin coconut milk (65 ml thick coconut milk 450 ml water)
• pinch of salt
• 3 tbsp sugar
• 1 tsp mocha-flavored food coloring (can be in other colors according to taste)
• 1 tbsp vegetable oil

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