Cube Pound Cake

Material A

• 240 gr unsalted butter (room temp)
• 200 gr sugar in a blender
• 240 g beaten eggs

Ingredients B(matcha)

• 55 gr wheat flour
• 1 tsp baking powder
• 5 gr matcha powder
• 25 gr white chocolate
• Glaze: 50 gr melted white chocolate + matcha powder

Material C(chocolate)

• 50 gr wheat flour
• 10 gr cocoa powder
• 1 tsp baking powder
• 10 gr chopped dcc
• Glaze: 50 gr melted DCC + chopped almonds

Ingredients D (vanilla beans)

• 60 gr wheat flour
• 1 tsp baking powder
• 1/2 stick of vanilla bean take the powder

Ingredient E(lemon Pound Cake)

• 60 gr wheat flour
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1 tbsp grated lemon zest
• 15 gr lemon juice
• Glaze 50 grams of powdered sugar + 7 grams of lemon juice mix together

How to make

• -mix ingredients A except eggs until evenly distributed on medium speed
• -Pour the eggs little by little (divide into 4 times) after evenly, then pour it again at high speed
• -Divide the dough into 4 parts and mix well then mix with each dough, stir with a spatula
• -Put it into the piping bang of each dough, then put it in the fridge
• - Grease the mold in the form of a cube with butter, then fill it with dough up to 3/4 parts then bake it in an oven that has been preheated at 180 °C for 15 minutes and fire on the bottom for 5 minutes or according to each oven
• -do all the dough until it runs out
• -Once cooked, let it cool, then wrap each cake with plastic wrap and store it in the freezer
• -then give glaze topping and sprinkles according to taste

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