Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
Glaze: 50 gr melted white chocolate + matcha powder
Material C(chocolate)
50 gr wheat flour
10 gr cocoa powder
1 tsp baking powder
10 gr chopped dcc
Glaze: 50 gr melted DCC + chopped almonds
Ingredients D (vanilla beans)
60 gr wheat flour
1 tsp baking powder
1/2 stick of vanilla bean take the powder
Ingredient E(lemon Pound Cake)
60 gr wheat flour
1 tsp baking powder
1/2 tsp vanilla extract
1 tbsp grated lemon zest
15 gr lemon juice
Glaze 50 grams of powdered sugar + 7 grams of lemon juice mix together
How to make
-mix ingredients A except eggs until evenly distributed on medium speed
-Pour the eggs little by little (divide into 4 times) after evenly, then pour it again at high speed
-Divide the dough into 4 parts and mix well then mix with each dough, stir with a spatula
-Put it into the piping bang of each dough, then put it in the fridge
- Grease the mold in the form of a cube with butter, then fill it with dough up to 3/4 parts then bake it in an oven that has been preheated at 180 °C for 15 minutes and fire on the bottom for 5 minutes or according to each oven
-do all the dough until it runs out
-Once cooked, let it cool, then wrap each cake with plastic wrap and store it in the freezer
-then give glaze topping and sprinkles according to taste
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