Cube Pound Cake
Material A
- 240 gr unsalted butter (room temp)
- 200 gr sugar in a blender
- 240 g beaten eggs
Ingredients B(matcha)
- 55 gr wheat flour
- 1 tsp baking powder
- 5 gr matcha powder
- 25 gr white chocolate
- Glaze: 50 gr melted white chocolate + matcha powder
Material C(chocolate)
- 50 gr wheat flour
- 10 gr cocoa powder
- 1 tsp baking powder
- 10 gr chopped dcc
- Glaze: 50 gr melted DCC + chopped almonds
Ingredients D (vanilla beans)
- 60 gr wheat flour
- 1 tsp baking powder
- 1/2 stick of vanilla bean take the powder
Ingredient E(lemon Pound Cake)
- 60 gr wheat flour
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1 tbsp grated lemon zest
- 15 gr lemon juice
- Glaze 50 grams of powdered sugar + 7 grams of lemon juice mix together
How to make
- -mix ingredients A except eggs until evenly distributed on medium speed
- -Pour the eggs little by little (divide into 4 times) after evenly, then pour it again at high speed
- -Divide the dough into 4 parts and mix well then mix with each dough, stir with a spatula
- -Put it into the piping bang of each dough, then put it in the fridge
- - Grease the mold in the form of a cube with butter, then fill it with dough up to 3/4 parts then bake it in an oven that has been preheated at 180 °C for 15 minutes and fire on the bottom for 5 minutes or according to each oven
- -do all the dough until it runs out
- -Once cooked, let it cool, then wrap each cake with plastic wrap and store it in the freezer
- -then give glaze topping and sprinkles according to taste
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