Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
300 gr high pro trigu flour (can be mixed with medium pro too)
50 g of sugar.
1 egg yolk.
tsp BP.
180 ml of liquid milk.
4 g instant yeast.
30 gr margarine.
Sufficient bamboo chopsticks.
TOPPING: Powdered sugar donuts.
How to make
1. Mix all ingredients (except margarine) with a mixer or knead until half smooth. Then add margarine. Knead/mixer until smooth and elastic.
2. Round the dough. Then divide the dough with each @ 40 gr. Round it up neatly. do it until it's done. Take the first dough ball. The oval shape is slightly long, then wrap it around the bamboo chopsticks. Place in a baking dish or container that has been dusted with flour. Do it until done.
3. Cover the dough with cloth or plastic. Leave to rise for about 35-45 minutes. (Depends on each room temperature).
4. Heat a bit of oil over medium to low heat.
5. Fry the donuts until cooked just enough to turn. Lift and drain. After it's warm, coat it with donut sugar. ENJOY..
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