Chocolate Filled Bakpao And What Are The Ingredients For Making Bakpao

What are the Ingredients for Making Bakpao?

Ingredients: 250 low protein wheat flour. 1 tsp instant yeast. 1/2 tsp salt. 150 ml of water. 1 tbsp sugar. 1 tbsp margarine. 2 sheets of steaming paper / parchment paper. 2 sheets of steaming paper / parchment paper.

Do Bakpao Use Egg White?

Eggs are not needed in making dumplings. As an alternative to making the buns softer in texture, eggs can be added to the recipe, but only the egg whites are enough. if egg yolk is used, the color of the buns will not turn white.

How long does it take to steam the dumplings?

The steaming time for the buns is about 15 minutes. do not be too long because it can make the skin of the buns turn yellow.

What Flour Is Used To Make Bakpao?

Kompas.com - Bakpao is a food from China made from wheat flour which is given yeast to expand. Bakpao is usually served with various fillings, from meat to fruit jam. If you want to make dumplings, first identify the ingredients to make them. one of them, tang mien flour.

Chocolate Filled Bakpao Ingredients

350 medium protein flour
190 gr coconut water
4 g instant yeast
30 g sugar
2 tsp vegetable oil
4 drops of red dye
50 gr DCC cut into cubes

How to Make Chocolate Filled Bakpao

1. Knead all together until smooth.
2. Rest 40 minutes. Divide the dough into 14 x 46gr into rounds. Fill with DCC. Place on parchment paper.
3. Rest for 60 minutes or double inflate.
4. Arrange in a steaming pan. Cover the pot with a cloth. Make sure the water is boiling.
5. Steam for 15 minutes. Leave it in the steamer for 5 minutes, then open it so it doesn't immediately deflate and wrinkle.