What is Florenta Flour?
Florenta flour is florentin caramel flour for making ting ting, various cookies, sprinkling on pie etc.
What is Florentine Flour Made of?
Florenta flour 500 gr // florentine cookies // florenta halal import. flour composition: glucose syrup, sugar, palm fat, dextrose, milk powder, soy lecithin emulsifier.
Florentine Cookies Ingredients
- 100 gr almond slice
- 100 gr pumpkin seeds (pumpkin seeds)
- 100 gr sunflower seeds (kuaci)
- 225 gr florenta flour
- Black and white sesame
How to Make Florentine Cookies
- 1. Preheat the oven to 125°C for about 20 minutes, bake the peanuts and sesame seeds while turning them over so that they are evenly distributed. Remove, cool.
- 2. Mix all ingredients except sesame, mix well. Pour 1 tbsp into the pie mold without any grease, sprinkle with sesame.
- 3. Oven at 150°C for 12-15 minutes. Remove, cool. Remove from the mould.
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