Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Knead the ingredients, except for the water, add little by little. I only use 375 ml of water.
2. Make a round, put in the bowl and cover with plastic cling, let stand 50 minutes
3. Divide into 2 parts, round again, enter the bowl and close the plastic cling again. Then put it in the fridge for about 12 hours
4. Dough is ready to use, you like pizza toppings depending on your family's favorites. I'm sure it's pepperoni, mozzarella, olive and mushrooms..yummyy bangeett.. Oh yeah, oven at 200/170 for 20 minutes or so.
5. This dough is soft but a bit sticky, so when kneading after fermentation, you must sprinkle flour on the table.
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