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Let stand at room temperature and covered with wrap for 10-12 hours
Core Dough
180gr high protein flour
15gr milk powder
45gr sugar
1gr instant yeast
120gr total weighing 40gr whole eggs, beaten off and
the rest is cold liquid milk
3g salt
24gr margarine/butter
Filling
-3 bananas, spread margarine and bake in Teflon
-Chocolate chips
-cheese (me: use melted cheese)
Toppings
Grated Cheese And Chocolate Chip
How to make
1. Mix biga with core dough except butter and salt, knead until smooth
2. Enter the butter and salt, continue to knead until elastic, do a windowpane test, round and cover for 1 hour.
3. Deflate the dough, roll it into a rectangle, fill in the middle lengthwise, leaving space at the top and bottom of about 3cm
4. Fold the top and bottom to cover the filling
5. Slice the right and left slices of the dough up to the filling then cover the contents with the slices alternately left and right (forms like a braid)
6. Place on a baking sheet that has been smeared with margarine or lined with baking paper, let stand until it expands (approximately 1 hour) brush the surface with a beaten egg, give grated cheese and chocolate chips on top
5. Bake in the preheated oven, at 175C for 25 minutes/adjust to each oven.
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