Horse Foot Cake
Material 1
- 10 egg yolks
- 2 egg whites
- 85 gr sugar
- 6 g emulsifier (approximately 1 tsp less)
Material 2
- 45 gr low protein flour
- 13 gr cornstarch
- 13 g milk powder
Material 3
- 20 gr low protein flour
- 5 g cocoa powder
- 6 gr cornstarch
- 6 grams of powdered milk
- Chocolate paste (optional, if the color is not dark enough)
Other Ingredients
- 150 gr butter mix margarine melt
- (1/3 for chocolate dough, 2/3 for plain dough)
Filling
- Chocolate Peanut Butter
How to Make Horse Tread Cake
- 1. Whisk ingredients 1 sd expand, thick trails, then take 1/3 of it. Set aside.
- 2. Enter the ingredients 2 while sifting, beat on low, add margarine (which is 2/3), mix well with a spatula, don't overmix / runny. Set aside.
- 3. Enter the 3 ingredients into the 1/3 dough, while sifting, mix well, add the remaining margarine, mix well.
- 4. Pour the chocolate mixture into a baking sheet that has been lined with baking paper, smooth with a scrapper, leaving a little for the motif if you want.
- 5. Put the plain dough into a triangular plastic then pour it over the chocolate mixture, smooth it with a scrapper. Give motive if you want.
- 7. Bake for 20-25 temperature 170C fire up and down.
- 8. Remove, cool, divide into 2, spread each with chocolate jam, fold.
- 9. Chill in the fridge so that sets of 30 are freshly cut.
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