Horse Foot Cake

Material 1

• 10 egg yolks
• 2 egg whites
• 85 gr sugar
• 6 g emulsifier (approximately 1 tsp less)

Material 2

• 45 gr low protein flour
• 13 gr cornstarch
• 13 g milk powder

Material 3

• 20 gr low protein flour
• 5 g cocoa powder
• 6 gr cornstarch
• 6 grams of powdered milk
• Chocolate paste (optional, if the color is not dark enough)

Other Ingredients

• 150 gr butter mix margarine melt
• (1/3 for chocolate dough, 2/3 for plain dough)

Filling

• Chocolate Peanut Butter

How to Make Horse Tread Cake

• 1. Whisk ingredients 1 sd expand, thick trails, then take 1/3 of it. Set aside.
• 2. Enter the ingredients 2 while sifting, beat on low, add margarine (which is 2/3), mix well with a spatula, don't overmix / runny. Set aside.
• 3. Enter the 3 ingredients into the 1/3 dough, while sifting, mix well, add the remaining margarine, mix well.
• 4. Pour the chocolate mixture into a baking sheet that has been lined with baking paper, smooth with a scrapper, leaving a little for the motif if you want.
• 5. Put the plain dough into a triangular plastic then pour it over the chocolate mixture, smooth it with a scrapper. Give motive if you want.
• 7. Bake for 20-25 temperature 170C fire up and down.
• 8. Remove, cool, divide into 2, spread each with chocolate jam, fold.
• 9. Chill in the fridge so that sets of 30 are freshly cut.

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