Jumput Cempedak

Ingredients

• 500 gr cempedak meat
• 5 tbsp wheat flour
• 2 tbsp rice flour
• 1 tbsp cornstarch
• 1 tbsp sugar
• 1 tbsp fiber cream
• pinch of salt
• Enough water

The method

• 1.In a container, mix all ingredients except the cempedak. Stir well, add a little water until the dough is thick.
• 2. Then add the cempedak meat, mix well. Take a spoonful of the batter and fry it in hot oil over medium heat until golden brown.
• 3. Then lift and serve with black coffee

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