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Mix brown sugar, water, vanilla, pandan leaves, salt, stir until brown sugar is liquid.
Then add the grated coconut and keep stirring until the water shrinks. Turn off the Fire. Set aside.
Topping
-klepon: (it's in the previous recipe, yes)
-Whipped cream liquid / powder to taste (mixer until stiff)
-dried coconut (balur)
How to Make a Cake
1.Mix ingredients A until stiff, without a trace.
2. Lower the mixer speed to low then add the ingredients b gradually. Mixer until all mixed well.
3. Enter the pandan paste, mix well, turn off the mixer. Then add the melted butter and mix again until everything is well combined, until there is no remaining butter under the dough.
4. Divide the dough into 3 round tins of size 18, then preheat the oven to 180 degrees for 25 minutes or until cooked. According to each oven (the oven has been preheated before)
5. After the cake is cold, spread it thinly with cream then add the coconut shell. Stack again with Cake. Do it until it runs out. Then decorate according to taste. good luck
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