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250 ml of liquid coconut milk, which has been cooked
1 tsp Salt
10 dried gutter flowers
100 ml Water
Step
1. Cook the water and talang flowers, until they are dark blue, remove and strain
2. Prepare the dressing then heat it on medium heat
3. Aron glutinous rice for 15 minutes in a saucepan, lift
4. Then flush the glutinous rice with coconut milk which is still warm, take some of the glutinous rice and then add the flower water to the gutter, mix well
5. Prepare a baking sheet with leaf or plastic mat or you can just brush it with cooking oil
6. Randomly place the 2 colors, then press 2
7. For a more unique look, give partitions in several parts (can be seen in the video)
8. Then steam again
1. Cook coconut milk, bring it to a boil, remove from heat
2. Prepare a container, add brown sugar, eggs, mix well until the sugar dissolves
3. Enter the cornstarch, rice flour, salt, stir again until smooth
4. Pour in the coconut milk, stir again and then strain
Brown Sugar Coating
750 ml coconut milk a little thick tsp
250 gr brown sugar, comb
4 eggs
1 tsp Salt
15 gr cornstarch
20 gr Rice Flour
Solution
Pan size 18x18x7cm
1. Pour 150 ml of brown sugar mixture over the bottom layer / glutinous rice
2. Cook for 10 minutes, do it until all the dough is HBs
3. After the last layer, steam for 15 minutes, then remove to cool
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