Korean Milk Cream Donut

Donut Ingredients

• 250 gr high protein flour
• 30 g butter
• 120 ml warm liquid milk
• 30 g sugar
• 1 tsp instant yeast
• 1 whole egg
• 1/4 tsp vanilla

Cream Ingredients

• 200 gr whipping cream powder
• 400 ml cold water
• Sufficient sweet condensed milk

How to make

• 1.In a glass Enter the sugar, yeast, warm liquid milk, stir until well blended, let stand until the yeast is active (frothy).
• 2.In a bowl, prepare flour, eggs, add yeast, mix until smooth, add butter, knead again until elastic.
• Round the dough, cover with a clean cloth, let stand until doubled in size.
• 3. Deflate the dough, divide into 10 parts, round the dough until it runs out, cover again with a cloth for 15 minutes.
• 4. Take the dough, flatten it, cover it again and let it rest until it has doubled in size.
• Fry the donuts until golden brown, set aside.
• 5.Mixer whiping cream and cold water, mix until cream is stiff.
• 6. Take 1 doant, slice in the middle, give enough skim, smooth it out, then add whipping cream to taste, trim with a spatula.
• Good luck

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