Melted Brownies And How To Make Melted Brownies

How to Make Melted Brownies?

1. The brownie box melts. mix milk, sweetened condensed, and cocoa powder, boil until hot enough. Add dark chocolate, stir until melted and cook until boiling. Enter the cornstarch that has been diluted with a little milk. stir until dissolved and slightly thickened. remove and cool. pack in a bottle.

What Kind of Food Include Brownies?

Brownies are processed cakes made from wheat flour. Wheat flour is flour or powder derived from wheat seeds. The advantage of wheat flour compared to other flours is its ability to form gluten when given water.

Melted Brownies Ingredients

3 eggs .
100 granulated sugar.
tsp SP .
80 gr trigu pro medium.
20 g cocoa powder.
1 tsp chocolate paste.
90 gr margarine
60 gr DCC (chocolate bar).

Chocolate Sauce

125 gr DCC.
250 full cream liquid milk
10 gr cornstarch 3 tablespoons water (dissolved kn).

How to make Melted Brownies

1. * Mix the DCC margarine, then the team until it melts. Set aside.
** Sift the trigu and cocoa powder so 1. Set aside.
*** Heat the steamer on medium heat.
2. In a bowl, mix eggs, sugar, and Sp. Then mix on high speed until thick and thick.
3. Lower the mixer speed. Enter the flour sieve. Mixer just a moment. Then turn off the mixer.
4. Pour melted margarine DCC, chocolate paste. Fold in with a spatula until well blended.
Take enough dough and fill it in the cup. (Just cup is enough). Then steam until cooked about 15-20 minutes. Remove and cool kn.
5. Make the Chocolate Sauce. Cook the liquid milk over low heat until it starts to boil. Then go to DCC. Stir until the DCC melts. Then pour the cornstarch solution. Stir until bubbling, and immediately close the stove fire.
6. Settlement. Take a cup of cold brownies. Then pour the chocolate sauce over it. Can be decorated according to taste (chocochips, nuts, sprinkles, cheese, etc.) .